{"id":416629,"date":"2024-01-12T15:57:21","date_gmt":"2024-01-12T14:57:21","guid":{"rendered":"https:\/\/pisofranco.gal\/artigos\/2024\/01\/12\/tempo-lento-416629\/"},"modified":"2024-01-14T11:07:38","modified_gmt":"2024-01-14T10:07:38","slug":"tempo-lento","status":"publish","type":"post","link":"https:\/\/pisofranco.gal\/en\/artigos\/2024\/01\/12\/tempo-lento-416629\/","title":{"rendered":"Slow Time"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cut the pieces of nougat all the same, as if they were to be measured by someone in protocol. Prepare the familiar explanation that Xixona is soft, i.e.: almond; and Alacant is hard, i.e.: also with almonds, but not ground. The ingredients are the same, but the recipe is very different. Explain it before commenting &hellip;<\/p>\n","protected":false},"author":51,"featured_media":416561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[399,399],"tags":[],"class_list":["post-416629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mecanografia-en"],"acf":[],"post_template":"narrativa","post_subscription":"yes","pretitle":"","content_extract":"Cut the pieces of nougat all the same, as if they were to be measured by someone in protocol. Prepare the familiar explanation that Xixona is soft, i.e.: almond; and Alacant is hard, i.e.: also with almonds, but not ground. The ingredients are the same, but the recipe is very different. Explain it before commenting...","reading_data":{"word_count":"942","reading_seconds":"226","reading_time":{"minutes":3,"hours":0,"seconds":46},"reading_string":"3'46''","reading_human":"4 minutos"},"announcement":{"finishdate":"","finishdate_text":""},"opinion":{"subject":"","subject_info":[]},"event_info":{"startdate":"","starttime":"","enddate":"","endtime":"","entertainer":null},"interview":{"interviewed":""},"phototext":{"text_author":"","text_photo":""},"video":{"video_source":""},"promotion":{"action":"default","action_data":""},"categories_list":[{"name":"Type","id":399,"slug":"mecanografia-en","parent":0,"template":"default"},{"name":"Type","id":399,"slug":"mecanografia-en","parent":0,"template":"default"}],"visible_author":"Camilo Franco","_links":{"self":[{"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/posts\/416629"}],"collection":[{"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/comments?post=416629"}],"version-history":[{"count":2,"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/posts\/416629\/revisions"}],"predecessor-version":[{"id":417219,"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/posts\/416629\/revisions\/417219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/media\/416561"}],"wp:attachment":[{"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/media?parent=416629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/categories?post=416629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pisofranco.gal\/en\/api\/wp\/v2\/tags?post=416629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}